Page 24 - sr_2013.PDF

SUSTAINABILITY PRINCIPLES
PRINCIPLE 1 - COMPLIANCE
1.1 Compliance with local legislation
1.2 Compliance with RSPO/ISPO/ISO9001 guidelines
1.3 Compliance with IndoAgri Code of Conduct
PRINCIPLE 2 - HEALTHY LIVING
2.1 Providing a safe work place for all our employees
2.2 Traceable, safe and quality products
PRINCIPLE 3 - SMALLHOLDERS
3.1 Rural development through supporting our plasma and third party farmers
PRINCIPLE 4 - ENVIRONMENTAL RESPONSIBILITY AND CONSERVATION OF
NATURAL RESOURCES AND BIODIVERSITY
4.1 Protection of primary forests, peatland and High Conservation Value (HCV) areas
4.2 Management: non-hazardous and hazardous waste, and reduce, reuse and
recycle concept
4.3 Reducing our carbon footprint
4.4 Responsible water management and minimising effluents whilst ensuring safe disposal
PRINCIPLE 5 - RESPECT HUMAN RIGHTS AND HAVE RESPONSIBLE
CONSIDERATION OF EMPLOYEES AND INDIVIDUALS AND COMMUNITIES
AFFECTED
5.1 Developing dialogues with our key stakeholders
5.2 Communities have the right to Free, Prior and Informed Consent
5.3 Giving back to the community and preserve the culture of indigenous people
5.4 External disclosure through GRI Guidelines
PRINCIPLE 6 - INNOVATION & CONTINUOUS IMPROVEMENT
6.1 Fol lowing indust ry best pract ice and us ing innovat ion to cont r ibute to
sustainable practices
6.2 Improving yields
6.3 Achieve long-term economic and financial viability
6.4 SOPs in place to support sustainable agriculture practices
In 2013, 11 task forces were formed to drive six core programmes that underscore IndoAgri’s Sustainability Framework. The programmes
span the entire value chain behind our agricultural and edible oil products.
We have also integrated six sustainability principles into our processes and operations. IndoAgri’s Sustainable Palm Oil Policy at
www.indofoodagri.com is based on these principles.
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