6
INDOFOOD AGRI RESOURCES LTD
SUSTAINABILITY REPORT 2014
MANAGING
SUSTAINABILITY
Targets
Policies
Programmes
Sustainable
agricultural
and food
production
A. Carbon Management
B. Environmental footprint
C. Governance and transparency
D. Land rights
E. Occupational health and safety
F. Smallholders
G. Product traceability/
sustainable sourcing
H. Product quality and safety
I. Yield maximisation and
innovation
J. Human rights
POLICIES
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RSPO and ISPO guidelines
TARGETS
1 Certified ISPO palm oil
2 Certified RSPO palm oil
3 Sustainable palm oil sourcing
4 Certified sustainable agriculture for other crops
5 Environmental baseline and reduction plan
6 Community development plan
7 Occupational Health and Safety programme
8 High Conservation Value (HCV) programme
9 Phase out paraquat
PROGRAMMES
1 Growing Responsibly
2 Sustainable Agriculture
and Products
3 Safe and Traceable Products
4 Smallholders
5 Work and Estate Living
6 Solidarity
Sustainability integrated
into internal processes and
supply chain
MATERIAL ISSUES
(SEE PAGE 19)
Meeting the world’s food needs sustainably through innovation and management of excellence.
Principle 1
Compliance
Principle 2
Healthy
Living
Principle 3
Smallholders
Principle 4
Environmental
Responsibility
Principle 5
Respect
Human Rights
Principles 6
Innovation and
Continuous
Improvement
Continuous Improvement
Continuous Improvement
Drivers
Governance and Management
Goal
