Page 67 - sr_2013.PDF

4UBOEBSE
%JTDMPTVSF 4UBOEBSE %JTDMPTVSF 5JUMF "TTVSBODF
1BHF /VNCFS
PS %JSFDU 3FTQPOTF
CATEGORY: SOCIAL
SUB-CATEGORY: SOCIETY
ASPECT: ACROSS ALL ASPECTS OF SOURCING
G4-DMA Generic Disclosures on Management Approach – Page 51
FP1 Percentage of purchased volume from suppliers compliant with
company’s sourcing policy
– Page 51
FP2 Percentage of purchased volume which is verified as being in
accordance with credible, internationally recognised responsible
production standards, broken down by standard
– Page 51
SUB-CATEGORY: LABOUR PRACTICES AND DECENT WORK
ASPECT: LOCAL COMMUNITIES
G4-DMA Generic Disclosures on Management Approach – Page 8, 32-33, 54-56,
60-61
G4-HR3 Nature, scope and effectiveness of any programs and practices
(in-kind contributions, volunteer initiatives, knowledge transfer,
partnerships and product development) that promote access to
healthy lifestyles; the prevention of chronic disease; access to healthy,
nutritious and affordable food; and improved welfare for communities
in need
– Page 55, 60-61
SUB-CATEGORY: PRODUCT RESPONSIBILITY
ASPECT: CUSTOMER HEALTH AND SAFETY
G4-DMA Generic Disclosures on Management Approach – Page 51
G4-PR2 Total number of incidents of non-compliance with regulations and
voluntary codes concerning the health and safety impacts of products
and services during their life cycle, by type of outcomes
– Page 51
FP5 Percentage of production volume manufactured in sites certified by an
independent third party according to internationally recognised food
safety management system standards
– Page 51
FP6 Percentage of total sales volume of consumer products, by product
category, that are lowered in saturated fat, trans fats, sodium and
added sugars
– Page 51
FP7 Percentage of total sales volume of consumer products, by product
category, that contain increased nutritious ingredients like fibre,
vitamins, minerals, phytochemicals or functional food additives
– Page 51
ASPECT: PRODUCT AND SERVICE LABELLING
G4-DMA Generic Disclosures on Management Approach – Page 51
G4-PR3 Type of product and service information required by the organisation’s
procedures for product and service information and labelling, and
percentage of significant product and service categories subject to
such information requirements
– Page 51
65 */%0'00% "(3* 3&4063$&4 -5% t 4645"*/"#*-*5: 3&1035