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INDOFOOD AGRI RESOURCES LTD
SUSTAINABILITY REPORT 2014
INTEGRATED PEST MANAGEMENT
(IPM)
The use of natural pest control
techniques to reduce pest populations
and replace pesticides and other harmful
intervention to minimise risks to human
health and the ecosystem.
INDONESIA SUSTAINABLE PALM OIL
(ISPO)
A government effort led by the Ministry
of Agriculture to support sustainable
palm oil agriculture in Indonesia.
ISO 9000 SERIES
A family of international standards for
addressing quality management.
ISO 14000 SERIES
A family of international standards for
addressing environmental management.
ISO 22000 SERIES
A family of international standards for
addressing food safety management.
IUCN RED LIST
A list for assessing the extinction risks
of species.
MATURE OIL PALM
After planting, the oil palm tree is
classified as immature until Fresh
Fruit Bunches are produced, which
is approximately 30 months later,
whereupon the oil palm tree is classified
as mature.
NUCLEUS
A system developed by the Indonesian
government for estates (nucleus) owned
by plantation companies to develop
oil palm plots (plasma) near their own
plantation for smallholders.
OHSAS 18001:2007
An international occupational health
and safety management system
specification.
ANALISIS DAMPAK LINGKUNGAN
(AMDAL)
An environment impact assessment
which companies are required by law to
undertake when starting a business or
activity that will have an impact on the
environment in Indonesia.
BIODIVERSITY
The variety of life forms within a particular
ecosystem, biome, or habitat.
BIO-FUELS
Fuels derived from non
-
fossilised organic
materials. Examples include biodiesel
and ethanol which are extracted from
renewable crops.
BIOLOGICAL OXYGEN DEMAND (BOD)
A measure of the degree of water
pollution by the amount of dissolved
oxygen needed by aerobic biological
organisms in a body of water to break
down organic materials.
CARBON FOOTPRINT
A measure of the total amount of
greenhouse gases, including carbon
dioxide, methane and nitrous oxides,
emitted directly or indirectly by an
organisation, event, product or person.
CHILD LABOUR
A person under 18 years of age, according
to Indonesian law, who is engaged in work
that is mentally, physically, socially or
morally dangerous and harmful, and that
interferes with that person’s schooling.
CRUDE PALM OIL (CPO)
Oil produced from oil palm fruits in
milling process.
FOOD TRACEABILITY
The ability to track any food, feed,
and ingredients through all stages of
production, processing and distribution,
including sourcing and retailing.
FORCED LABOUR
A person who is coerced to work under
the threat of violence, intimidation, or
undue stress of penalty.
FREE PRIOR AND INFORMED
CONSENT (FPIC)
The principle that a community has the
right to give or withhold its consent to
proposed projects that may affect the
lands they customarily own, occupy or
otherwise use.
FRESH FRUIT BUNCH
The fruit bunch harvested from the oil
palm tree.
GLOBAL REPORTING INITIATIVE (GRI)
a non
-
profit organisation that promotes
economic sustainability and develops an
international standard for sustainability
reporting.
GREENHOUSE GAS (GHG)
Gases, such as carbon dioxide, methane
and nitrous oxide, which trap solar
radiation and contribute to climate
change and ozone destruction.
HAZARD ANALYSIS AND CRITICAL
CONTROL POINT (HACCP)
A preventive system in food safety
that identifies and controls biological,
chemical,and physical hazards in the
food production processes that can
cause the finished product to be unsafe.
HIGH CONSERVATION VALUE (HCV)
AREA
Natural habitat that is considered to be
of outstanding significance or critical
importance.
IMMATURE OIL PALM
See mature oil palm.
GLOSSARY AND
REFERENCES
